PECB Certified ISO 22000 Foundation (EN)

What is included?

• You have 12 months time as of reception of the learning material to learn, do the exam and get your certification
  
• Certification and examination fees are included in the price of the training course 
• Participants will be provided with the training course material containing over 200 pages of explanatory information, examples, best practices, exercises, and quizzes. 
• An Attestation of Course Completion worth 14 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course. 
•  If candidates fail the exam, they can retake it for free within 12 months of the course completion.
• + 20% reduction on the first year subscription for our all-in-one ISMS/GRC management solution

Why should you attend?

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.

Who should attend?

The ISO 22000 Foundation training course is intended for:

• Managers or consultants involved in food safety management 
• Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
• Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
• FSMS implementation team members
• Individuals wishing to pursue a career in food safety management

Learning objectives

This training course enables you to:

• Get acquainted with the fundamental concepts and principles of ISO 22000
• Understand the requirements of ISO 22000 for a food safety management system (FSMS)
• Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS

Educational approach

The training course is participant centered and contains:

• Lecture sessions illustrated with graphics, examples, and discussions
• Interactions between participants by means of questions and suggestions
• Quizzes as a simulation and preview of the certificate exam

Course agenda

• Module 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
• Module 2: Security Operations Management System requirements and Certification Exam

Examination

The exam fully meets the requirements of the PECB Examination and Certificate Programme. It covers the following competency domains:

• Domain 1: Fundamental principles and concepts of food safety and food safety management systems
• Domain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10
  

For specific information about exam type, languages available, and other details, please visit the List of PECB Exams and the Examination Rules and Policies.

Certificate requirements

After successfully completing the exam, you can apply for the credential shown on the table below. 

For more information, please refer to the Certification Rules and Policies.

The certificate requirements for the ISO/IEC 17025 Foundation are:

Contact us on [email protected] if you have other questions